Enquête sur les flux transfrontaliers non enregistrés (2019)
Premier passage (mai 2019)
Togo, 2020
ID de référence
TGO-INSEED-EFTNE-2019-001
Producteur(s)
Institut national de la satatistique et des études économiques et démographiques (INSEED)
Métadonnées
Créé le
Oct 28, 2025
Dernière modification
Oct 28, 2025
Consultations
1874
Téléchargements
167
- Fichiers de données
- Base_Guide_EFTNE_Export_I&II
- Base_Flux_I&II
Produits des biens exportés (PRODUIT_EXP)
Fichier de microdonnées: Base_Guide_EFTNE_Export_I&II
Aperçu
Valide:
361
Non valide:
0
Type:
Discret
Largeur:
37
Intervalle:
-
Format:
character
Questions et instructions
Catégories
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| ALCOOL ITILIQUE | 1 |
0.3%
|
|
| ALIMENTATION GENERAL | 1 |
0.3%
|
|
| ALIMENTATION GENERALE | 4 |
1.1%
|
|
| ANACARDE | 4 |
1.1%
|
|
| ANANAS | 1 |
0.3%
|
|
| ANIMAUX | 1 |
0.3%
|
|
| ANIMAUX DOMESTIQUES | 1 |
0.3%
|
|
| ARACHIDE | 9 |
2.5%
|
|
| ARACHIDE FRAIS | 1 |
0.3%
|
|
| ARACHIDES | 6 |
1.7%
|
|
| BALLOT FRIPPERIE | 1 |
0.3%
|
|
| BANANES | 3 |
0.8%
|
|
| BANANES PLANTINS | 2 |
0.6%
|
|
| BETAILLES | 1 |
0.3%
|
|
| BETES | 1 |
0.3%
|
|
| BIERRE LIMONADE | 1 |
0.3%
|
|
| BOEUF | 1 |
0.3%
|
|
| BOIS | 1 |
0.3%
|
|
| BOISSONS | 1 |
0.3%
|
|
| BOS | 1 |
0.3%
|
|
| CABRIN | 3 |
0.8%
|
|
| CACAO | 2 |
0.6%
|
|
| CAFES | 1 |
0.3%
|
|
| CAPRINS | 1 |
0.3%
|
|
| CESAME | 3 |
0.8%
|
|
| CH!VRES | 1 |
0.3%
|
|
| CHARBON | 1 |
0.3%
|
|
| CHARBON DE BOIS | 2 |
0.6%
|
|
| CHAUSSURES | 3 |
0.8%
|
|
| CHEMISES | 1 |
0.3%
|
|
| CHEVRE MOUTON | 1 |
0.3%
|
|
| CHEVRES | 1 |
0.3%
|
|
| CHEVRON DE COCOTIER | 1 |
0.3%
|
|
| CHOUX | 1 |
0.3%
|
|
| CIGARETTES | 2 |
0.6%
|
|
| COLA | 1 |
0.3%
|
|
| CONCOMBRE | 1 |
0.3%
|
|
| CONDIMENTS | 1 |
0.3%
|
|
| COSSETTE D'IGNAME | 1 |
0.3%
|
|
| COSSETTE MANIOC | 1 |
0.3%
|
|
| COSSETTES D IGNAMES | 1 |
0.3%
|
|
| ENGRAIS | 1 |
0.3%
|
|
| ESSENCE | 1 |
0.3%
|
|
| FARINE | 1 |
0.3%
|
|
| FARINE DE MANIOC | 2 |
0.6%
|
|
| FER ROUILLE | 1 |
0.3%
|
|
| FRIPERIE | 1 |
0.3%
|
|
| FROMAGES | 2 |
0.6%
|
|
| GARI | 6 |
1.7%
|
|
| GARIE | 1 |
0.3%
|
|
| GIMGEMBRE | 1 |
0.3%
|
|
| GOMBO | 2 |
0.6%
|
|
| GOMBO FRAIS | 1 |
0.3%
|
|
| GOMBO SEC | 2 |
0.6%
|
|
| GRUMES | 1 |
0.3%
|
|
| HABITS | 2 |
0.6%
|
|
| HARICOT | 21 |
5.8%
|
|
| HERBIDE | 1 |
0.3%
|
|
| HUILE | 5 |
1.4%
|
|
| HUILE ROUGE | 1 |
0.3%
|
|
| HUILE IMPORTE | 1 |
0.3%
|
|
| IGNAME | 10 |
2.8%
|
|
| IGNAMES | 11 |
3%
|
|
| LEGUME | 1 |
0.3%
|
|
| LEGUMES | 1 |
0.3%
|
|
| LEGUMES (ADEME) | 1 |
0.3%
|
|
| LES BOEUFS | 2 |
0.6%
|
|
| LES CAPRINS | 1 |
0.3%
|
|
| LES VOLAILLES | 1 |
0.3%
|
|
| MA!S | 15 |
4.2%
|
|
| MADRIER | 1 |
0.3%
|
|
| MAIS | 24 |
6.6%
|
|
| MANGUE | 1 |
0.3%
|
|
| MANIOC | 6 |
1.7%
|
|
| MANIOCS | 1 |
0.3%
|
|
| MIEL | 1 |
0.3%
|
|
| MIL | 6 |
1.7%
|
|
| MOUTONS | 2 |
0.6%
|
|
| NATTES | 2 |
0.6%
|
|
| NOIX DE COCO | 1 |
0.3%
|
|
| NOIX DE KARITE | 1 |
0.3%
|
|
| NOIX DE PALME | 1 |
0.3%
|
|
| NOIX DE PALMISTE | 1 |
0.3%
|
|
| OVIN | 2 |
0.6%
|
|
| PAGNE | 1 |
0.3%
|
|
| PAGNES | 6 |
1.7%
|
|
| PASTEQUE | 1 |
0.3%
|
|
| PASTEQUES | 1 |
0.3%
|
|
| PATE ALIMENTAIRE DU MANIOC (AGBELIMA) | 1 |
0.3%
|
|
| PETROLE | 2 |
0.6%
|
|
| PIECES DE PAGNES | 1 |
0.3%
|
|
| PILES | 1 |
0.3%
|
|
| PIMENT | 8 |
2.2%
|
|
| PIMENT FRAIS | 1 |
0.3%
|
|
| PIMENT FRAIS GBONYEBESSE | 1 |
0.3%
|
|
| PIMENT ROUGE | 1 |
0.3%
|
|
| PIMENT VERT | 1 |
0.3%
|
|
| PIMENTS | 2 |
0.6%
|
|
| PINTADES | 1 |
0.3%
|
|
| PLANCHE | 1 |
0.3%
|
|
| POI D'ANGOLE EKLUI | 1 |
0.3%
|
|
| POISSON FUME | 1 |
0.3%
|
|
| PORCS | 1 |
0.3%
|
|
| POULES | 1 |
0.3%
|
|
| PRODUITS PHARMACEUTIQUES | 1 |
0.3%
|
|
| QUINCAILLERIE | 2 |
0.6%
|
|
| RACINES ADONK0 | 1 |
0.3%
|
|
| RIZ | 16 |
4.4%
|
|
| RIZ EN SAC | 1 |
0.3%
|
|
| RIZ IMPORTE | 1 |
0.3%
|
|
| SANDALES | 1 |
0.3%
|
|
| SARDINES | 1 |
0.3%
|
|
| SAVON | 2 |
0.6%
|
|
| SAVONS | 3 |
0.8%
|
|
| SESAME | 2 |
0.6%
|
|
| SODA | 1 |
0.3%
|
|
| SODABI | 2 |
0.6%
|
|
| SODJA | 3 |
0.8%
|
|
| SOJA | 9 |
2.5%
|
|
| SORGHO | 10 |
2.8%
|
|
| SORGOH | 4 |
1.1%
|
|
| SOUCHET(EFIO) | 1 |
0.3%
|
|
| SPAGUETI | 1 |
0.3%
|
|
| SUCRE | 4 |
1.1%
|
|
| SUCRES | 2 |
0.6%
|
|
| TAPETTES | 1 |
0.3%
|
|
| TARO | 1 |
0.3%
|
|
| TISSUS | 2 |
0.6%
|
|
| TOMATE | 8 |
2.2%
|
|
| TOMATE NATURELLE | 1 |
0.3%
|
|
| TOMATE (NATURELLE) | 1 |
0.3%
|
|
| TOMATE FRAICHE | 2 |
0.6%
|
|
| TOMATES | 7 |
1.9%
|
|
| TOMATES NATURELLES | 1 |
0.3%
|
|
| TOMATES FRAICHE | 1 |
0.3%
|
|
| VETEMENTS | 2 |
0.6%
|
|
| VIANDE DE BROUSSE | 1 |
0.3%
|
|
| VOANDJOU | 1 |
0.3%
|
|
| VOANDZOU | 1 |
0.3%
|
|
| VOANJOU | 1 |
0.3%
|
|
| VOLAILLE | 4 |
1.1%
|
|
| VOLAILLES | 5 |
1.4%
|
Attention : ces chiffres indiquent le nombre de cas trouvés dans le fichier de données. Ils ne peuvent être interprétés comme des statistiques sommaires de la population d'intérêt.