| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 6 | igname | 0 |
0%
|
| 8 | manioc | 1 |
3.3%
|
| 9 | haricot / niébé | 0 |
0%
|
| 10 | banane douce | 1 |
3.3%
|
| 11 | tomate fraiche | 0 |
0%
|
| 12 | oignon | 0 |
0%
|
| 13 | gombo | 1 |
3.3%
|
| 14 | adèmé | 6 |
20%
|
| 15 | piment frais | 21 |
70%
|
| Sysmiss | 524 |