| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 6 | igname | 2 |
2%
|
| 8 | manioc | 0 |
0%
|
| 9 | haricot / niébé | 2 |
2%
|
| 10 | banane douce | 1 |
1%
|
| 11 | tomate fraiche | 0 |
0%
|
| 12 | oignon | 1 |
1%
|
| 13 | gombo | 8 |
8.2%
|
| 14 | adèmé | 25 |
25.5%
|
| 15 | piment frais | 59 |
60.2%
|
| Sysmiss | 456 |