| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 6 | igname | 0 |
0%
|
| 8 | manioc | 0 |
0%
|
| 9 | haricot / niébé | 1 |
0.5%
|
| 10 | banane douce | 0 |
0%
|
| 11 | tomate fraiche | 6 |
2.8%
|
| 12 | oignon | 14 |
6.6%
|
| 13 | gombo | 25 |
11.7%
|
| 14 | adèmé | 66 |
31%
|
| 15 | piment frais | 101 |
47.4%
|
| Sysmiss | 341 |