| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 6 | igname | 3 |
0.8%
|
| 8 | manioc | 0 |
0%
|
| 9 | haricot / niébé | 1 |
0.3%
|
| 10 | banane douce | 2 |
0.6%
|
| 11 | tomate fraiche | 24 |
6.8%
|
| 12 | oignon | 46 |
13%
|
| 13 | gombo | 64 |
18.1%
|
| 14 | adèmé | 93 |
26.3%
|
| 15 | piment frais | 120 |
34%
|
| Sysmiss | 201 |