| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 6 | igname | 0 |
0%
|
| 8 | manioc | 0 |
0%
|
| 9 | haricot / niébé | 4 |
0.9%
|
| 10 | banane douce | 9 |
2%
|
| 11 | tomate fraiche | 56 |
12.4%
|
| 12 | oignon | 130 |
28.8%
|
| 13 | gombo | 67 |
14.8%
|
| 14 | adèmé | 109 |
24.1%
|
| 15 | piment frais | 77 |
17%
|
| Sysmiss | 102 |