| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 6 | igname | 1 |
0.2%
|
| 8 | manioc | 2 |
0.4%
|
| 9 | haricot / niébé | 18 |
3.6%
|
| 10 | banane douce | 32 |
6.5%
|
| 11 | tomate fraiche | 134 |
27.1%
|
| 12 | oignon | 152 |
30.7%
|
| 13 | gombo | 39 |
7.9%
|
| 14 | adèmé | 57 |
11.5%
|
| 15 | piment frais | 60 |
12.1%
|
| Sysmiss | 59 |