| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 6 | igname | 7 |
1.4%
|
| 8 | manioc | 19 |
3.7%
|
| 9 | haricot / niébé | 136 |
26.4%
|
| 10 | banane douce | 29 |
5.6%
|
| 11 | tomate fraiche | 145 |
28.1%
|
| 12 | oignon | 111 |
21.5%
|
| 13 | gombo | 11 |
2.1%
|
| 14 | adèmé | 30 |
5.8%
|
| 15 | piment frais | 28 |
5.4%
|
| Sysmiss | 38 |