| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 6 | igname | 240 |
45.8%
|
| 8 | manioc | 19 |
3.6%
|
| 9 | haricot / niébé | 101 |
19.3%
|
| 10 | banane douce | 21 |
4%
|
| 11 | tomate fraiche | 79 |
15.1%
|
| 12 | oignon | 43 |
8.2%
|
| 13 | gombo | 5 |
1%
|
| 14 | adèmé | 11 |
2.1%
|
| 15 | piment frais | 5 |
1%
|
| Sysmiss | 30 |