| Valeur | Catégorie | le cas | |
|---|---|---|---|
| A | Tomate | 71 |
1.4%
|
| AB | 407 |
8%
|
|
| ABC | 2120 |
41.9%
|
|
| ABD | 219 |
4.3%
|
|
| ABE | 54 |
1.1%
|
|
| AC | 109 |
2.2%
|
|
| ACD | 126 |
2.5%
|
|
| ACE | 45 |
0.9%
|
|
| AD | 63 |
1.2%
|
|
| ADE | 14 |
0.3%
|
|
| AE | 8 |
0.2%
|
|
| B | Piment | 159 |
3.1%
|
| BC | 337 |
6.7%
|
|
| BCD | 34 |
0.7%
|
|
| BCE | 78 |
1.5%
|
|
| BD | 13 |
0.3%
|
|
| BDE | 1 |
0%
|
|
| BE | 12 |
0.2%
|
|
| C | Gombo / Adémè (Corette) | 123 |
2.4%
|
| CD | 6 |
0.1%
|
|
| CDE | 2 |
0%
|
|
| CE | 66 |
1.3%
|
|
| D | Oignon | 5 |
0.1%
|
| E | Autre légume | 7 |
0.1%
|
| F | Aucun | 984 |
19.4%
|